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Auberge la Neyrette
Presentation of this hotel-restaurant
Peace and tranquillity will be your companions during your stay at this authentic friendly small hotel located at the heart of the Dévoluy: a land of mountain and forest where there is also a lake and a water jet. With only 12 impeccably kept bedrooms the hotel is of human size. In the restaurant you can enjoy a traditional cuisine, carefully prepared by the Chef using regional ingredients. A pleasant gourmet stopover.
Spécialités : tourtons aux pommes de terre ; oreilles d’âne ; filets de truites fumés par nos soins ; agneau du pays ; truites meunière ou aux morilles à la crème, végétarien.
info
picto.description.table-de-terroir
Facilities
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Jacuzzi
Sauna
Care & massage
Swimming poolEnvironment
- Cheese factory 5 km
- Lake 14 km
- Golf 45 km
- Ski resort 10 km
- Cross-country ski resort 10 km
L'Hôtel
- Number of rooms : 14 from 114.00€ to 146.00€
- Breakfast : 13.00€
The table
- Chef : Laurent MUZARD
- Number of seats : 36
- Menus from 29.00€ to 43.00€
- Menu from 20.00€ to 33.00€
- Lunch menu : Formule assiette + dessert 28.00€
- Children’s menu from 12.00€ to 17.00€
- « Formule étape » from 126.00€ to 189.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Laurent MUZARD
Language spoken :
Payment methods :
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Location
Auberge la Neyrette
La Neyrette
05250 SAINT DISDIER
phone
04 92 58 81 17
mail
info@la-neyrette.com
desktop_windowswww.la-neyrette.com
