Tables & Auberges France – International. The White Guide to the art of eating well locally, from breakfast to dinner

When you choose to become a member of Tables & Auberges de France you get the advantage of a unifying brand image, and join a community of outstanding professionals who share the same level of passion and skills, and the same spirit of independence.
The objectives of the Tables & Auberges federation are to promote and publicize the richness of France’s gourmet heritage; to acknowledge the high standards of the catering and hotelier professions; and to enable our customers to become active consumers!