Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Welcome to the restaurant LE COW CLUB of Isola 2000. It is in a warm and refined mountain atmosphere that Stéphane and his staff will welcome you with attention both inside by offering a neat decoration and outside enjoying a breathtaking view of the slopes and the resort of Isola 2000. On the menu the chef David will offer you a Mediterranean inspired menu, Italian with his homemade pizzas in growth of 72h minimum, his homemade risottos and of course traditional mountain dishes with a nice surprise to discover, the pasta flambéed in the Parmesan cheese and its Parma ham! The chef will also adapt to vegetarians and vegans without worries. A beautiful welcome, a beautiful local table in a heavenly location facing the mountains.

Spécialités : Fondue savoyarde, Milllefeuille italien, Burger Cow Club, Risotto au cèpes et jambon speck, Reblochonnade, ....
picto.description.table-de-terroir

Facilities

Parking
Terrace

Environment

  • Seaside resort 95 km
  • Ski resort 0.1 km

The table

  • Chef : David VEYRIER
  • Menu from 16.00€ to 34.00€
  • Lunch menu : 16.00€
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Stéphane BREVIER

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant Le Cow Club
Front de Neige
06240 ISOLA 2000

04 93 23 12 01

cowclub@laposte.net

https://cowclub.com/