La Table De Fontfroide is located in the old abbey’s sheepfold. Young and promising chef Yohan RENARD has taken the baton from Serge ARMENGO. The décor respects the authenticity and simplicity of the place, with elegant furniture. Hospitality, know-how and friendliness are the watchwords guiding the welcome and service of the establishment. All the dishes are sophisticated and prepared with fresh produce, giving the place of honour to the Mediterranean. Some dishes follow medieval inspiration.
Spécialités : pluma de conchon confite, foie gras en 3 textures, filet de turbot grillé.
Unusual informations
Le Chef dans une abbaye s’appelle le coquinarius (= cuisinier), nom que nous attribuons à notre propre Chef.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Parking
Garden
Terrace
Environment
Cheese factory 18 km
Seaside resort 25 km
Vineyard 1 km
Natural park 0 km
Lake 37 km
Airport 60 km
The table
Chef : Yohan RENARD
Number of seats : 110 + 40
Menus from 26.00€ to 54.00€
Children’s menu : 13.00€
Vegetarian menu
Homemade
Information on the establishment
Name of the operator : Dominique FAYET
French Wine region : Languedoc-Roussillon
Language spoken :
Payment methods :
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Location
Restaurant La Table De Fontfroide abbaye De Fontfroide - D 613 11100 NARBONNE