Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant La Table De Fontfroide

Presentation of this table

La Table De Fontfroide is located in the old abbey’s sheepfold. Young and promising chef Yohan RENARD has taken the baton from Serge ARMENGO. The décor respects the authenticity and simplicity of the place, with elegant furniture. Hospitality, know-how and friendliness are the watchwords guiding the welcome and service of the establishment. All the dishes are sophisticated and prepared with fresh produce, giving the place of honour to the Mediterranean. Some dishes follow medieval inspiration.

Spécialités : pluma de conchon confite, foie gras en 3 textures, filet de turbot grillé.

Unusual informations

Le Chef dans une abbaye s’appelle le coquinarius (= cuisinier), nom que nous attribuons à notre propre Chef.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Parking
Garden
Terrace

Environment

  • Cheese factory 18 km
  • Seaside resort 25 km
  • Vineyard 1 km
  • Natural park 0 km
  • Lake 37 km
  • Airport 60 km

The table

  • Chef : Yohan RENARD
  • Number of seats : 110 + 40
  • Menus from 26.00€ to 54.00€
  • Children’s menu : 13.00€
  • Vegetarian menu
  • Homemade

Information on the establishment

Name of the operator : Dominique FAYET

French Wine region : Languedoc-Roussillon

  • Qualité tourisme

Language spoken :

  • Anglais
  • Espagnol
  • Allemand

Payment methods :

  • Carte bancaire

Location

Restaurant La Table De Fontfroide
abbaye De Fontfroide - D 613
11100 NARBONNE

04 68 41 02 26

restaurant@fontfroide.com

www.fontfroide.com