Restaurant Le Fleur de Sel

Image de l'établissement

Presentation of this table

Spécialités : Noix de st jacques rôties, purée de butternut ; Foie gras de canard mi-cuit au piment doux ; Pavé de cabillaud et son jus corsé au crabe ; Filet de veau de Lozère (O.F) sauce aux truffes ; Dôme façon Pavlova, compotée poires vanille.

picto.description.table-bistronomique

Facilities

Disabled Access

Terrace

Environment

Uninformed

The table

Chef : Denis HAON
Menus from 25.00€ to 39.00€
Menu from 19.00€ to 24.00€
Lunch menu : 13.00€
Children’s menu from 12.00€ to 12.00€
Homemade

Information on the establishment

Name of the operator : Denis HAON

Payment methods :

Location

Restaurant Le Fleur de Sel
4 Bis Boulevard Louis Blanc
30100 ALÈS

04 66 24 43 39

denis.haon@orange.fr

https://restaurant-la-fleur-de-sel.com/

https://www.facebook.com/lafleurdesel30/

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