Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Le Boucanier, on the port of Sète, is the typical restaurant of the region. The welcome is friendly and the menu includes a variety of dishes. All the ingredients are fresh and come from local producers. A place recommended for a gourmet moment in a pleasant setting.

Spécialités : thon rouge ; tartare de boeuf ; dorade à la plancha.
picto.description.table-de-terroir

Facilities

Air conditioning
Wifi
Terrace

Environment

Uninformed

The table

  • Chef : Julie FABREGUETTES
  • Menu from 12.00€ to 26.00€
  • Children’s menu : 10.00€
  • Homemade

Information on the establishment

Name of the operator : Nicolas JEAN

Location

Le Boucanier
4 Quai Aspirant HERBER
34200 SETE

09 80 61 21 45

nicolas.jean1509@gmail.com