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Restaurant Le Fanal
Presentation of this table
In Banyuls sur Mer the art of living is practised with softness, discretion and Mediterranean charm. You will be given a warm welcome – as if you were among friends – and settled into a bright space looking on to the sea in order to enjoy your meal. Here you will discover a creative and contemporary cuisine that varies with the seaons in the search for the essence of good food. Modern and comforable, this unique restaurant takes you out of time and will impress you with its respect for carefully sourced ingredients.
Spécialités : cromesquis aux champignons, oeuf de poule coulant et truffe blanche du Piemont d’Alba ; merlu de Palangre cuit à basse température, fricassée de girolles aux herbes, nage de coques et velouté d’oursin, végétarien.
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Facilities
Air conditioning
Pets allowed
Wifi
Dépôt de pain
Parking
TerraceEnvironment
- Cheese factory 40 km
- Seaside resort 10 km
- Vineyard 3 km
- Natural park 15 km
- Golf 40 km
- Airport 65 km
- Ski resort 150 km
- Cross-country ski resort 150 km
The table
- Chef : Pascal BORRELL
- Number of seats : 40 + 50
- Menus from 28.00€ to 86.00€
- Menu from 38.00€ to 100.00€
- Lunch menu : entrée + plat + dessert 28.00€
- Children’s menu : 18.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Marie-France BORRELL
French Wine region : Languedoc-Roussillon
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
Restaurant Le Fanal
18 avenue Pierre Fabre
66650 BANYULS SUR MER
phone
04 68 98 65 88
mail
pascalborrell@free.fr
desktop_windowswww.pascal-borrell.com
