Restaurant Toqué

Presentation of this table

Spécialités : pâté au piment d’Espelette ; tataki de thon vinaigrette thaï et pickels ; dorade royale coulis herbe et ratatouille ; souris d’agneau de 7 heures jus au thym, légumes du moment ; riz au lait maison caramel au beurre salé ; planche de fromages.

picto.description.table-de-terroir

Facilities

Facilities not filled in

Environment

Uninformed

The table

Chef : Quentin DEFRESNE
Homemade

Information on the establishment

Name of the operator : Isabelle DELEPAUL

Location

Restaurant Toqué
44 rue de la Cathédrale
86000 POITIERS

05 49 62 19 33

https://www.bistro-toque.com

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