Gastronomic Restaurant Clichy

The Greek name celebrates the love of sharing and sets the tone for this contemporary restaurant that is sure to please any gourmet. This is a chic place with a minimalist decor of soft tones to suit the fine and delicate cuisine featured on the short and appetising menu. You’ll also appreciate the nimble service from Laurent Lapaire.

In this sober and elegant restaurant, friendliness is uppermost in importance. The team, whose reputation has been long established, offers you a courteous and attentive welcome. The flavourful cuisine evolves with the seasons, emphasising the selection of first class ingredients.

The restaurant Promessa is a small intimate establishment to spend pleasant moments with family or friends. The kitchen is homemade, fresh and tasty. The service is efficient and warm. If you are looking for a restaurant to have fun and spend a nice time, come to the restaurant Promessa.

This restaurant and wine bar is located at the foot of the hill on which stands Montmartre. It welcomes you every day from 6pm. The evening begins with an aperitif with tapas. This is followed by a creative and modern cuisine. The varied menu is prepared mainly with fresh and seasonal ingredients, following traditional recipes. All this is to be enjoyed in a chic and casual atmosphere, combining design and retro touches.

Located a few strides from the Butte Montmartre, the Sacré-Coeur, the Place du Tertre, the Moulin Rouge and the famous café des 2 moulins (filming location of Amélie Poulain's film), the Relais Montmartre, charming hotel, welcomes you to the heart of picturesque Paris at 6 rue Constance in a quiet village atmosphere. It offers 26 double rooms. Families are welcomed in communicating rooms with a private airlock.

Backing onto the Moulin Rouge, the Hôtel du Beaumont is a 4* hotel located at the beginning of rue Lepic, in the 18th arrondissement of Paris, a true haven of peace in the heart of the village of Montmartre and its gentle bustle. This boutique hotel offers 19 rooms with a warm, chic and elegant atmosphere.

This is an authentic and typical Montmartre-style brasserie. The proof is that it was created in 1889, the same year as the Tour Eiffel and the Moulin Rouge. Here you can taste a cuisine prepared with local produce. It’s also possible to sample seafood seven days and week.

Chefs Olivier Piras and Alessandra Del Favero offer modern Italian cuisine, light, worked with products of exceptional quality. The setting is nice, refined and classy.