In the heart of the Pays d'Auge, in Normandy, Pascal BEAUMESNIL created his cider farm in 2006. Located around the farm, the 5-hectare orchard is operated according to the principles of sustainable agriculture. The raw cider was awarded a silver medal in 2012, a bronze medal in 2014, a gold medal in 2016 and a silver medal in 2017 at the Paris Agricultural Show. The semi-dry cider was also awarded a gold medal in 2016.
Spécialités : cidres brut ; demi-sec ; doux ; jus de pommes ; Calvados ; Pommeau de Normandie ; vinaigre de cidre.