Maison Elixaia

Fromages

Presentation of this local producer

10 km from St Jean pied de Port, on the road to the Iraty forest, Angèle and her son Bixente transform the milk of their local ewes (Manex Tête Noire) into AOP Ossau Iraty cheeses matured for a minimum of 3 months.

Information on the establishment

Name of the operator : Angèle INDART

05 59 37 15 47

indartangele@orange.fr

Our team also recommends

Beti-Ari

LES ALDUDES

On the heights of the Aldudes valley, Albert, Sophie and Mathieu ESAIN work as shepherds. They also...

All Local Artisans & Producers : Fromages