La Ferme du Hingair

La Ferme du Hingair offers you about thirty vegetables all year long as well as strawberries, rhubarb, plums, apples. Germain MAHEO cultivates on 2 ha in organic farming since 2013 and hopes to transition to a "living agriculture" since 2017. These are agronomic practices that aim to protect the soil by a permanent plant cover and never worked by a tool. The objective being living soils, a farm self-sufficient in inputs, store carbon, improve water quality, improve biodiversity and establish a correlation between living soils and high food value of products.