Located between Bergerac and Sarlat, on a large farm overlooking the Dordogne, Pierre-Yves, Isabelle and Noémie invite you to discover all the facets of their production of geese and ducks. They perpetuate tradition and quality with outdoor breeding on grassy pastures. Their products are cooked without additives
Spécialités : foie gras d’oie et de canard ; pâté ; rillettes ; grattons ; confits ; gésiers.