Ernest SOULARD

Specialized in duck and foie gras since 1936, in the heart of the Vendée, Ernest SOULARD is above all a story of family, passion and tradition. The company has complete control over its sector thanks to its hatchery, its feed factory which supplies the farms, its slaughterhouse for cutting up the duck and its foie gras processing unit. A true representative of French gastronomy, Ernest SOULARD products are honored on the best tables in France and abroad. Discover them on the website and have them delivered to your home.

Spécialités : canard maigre ; canard gras ; foies gras.