Gastronomic Restaurant Nantua

Au Faisan Doré is a 14-room hotel-restaurant that stands in a sumptuous and relaxing setting. The chef offers a wide range of homemade dishes, prepared with fresh and local ingredients. Meals served on the shaded terrace are always a very pleasant experience.

Le Mot de la Faim is a restaurant that offers a traditional, authentic cuisine prepared with fresh ingredients. The atmosphere is warm and friendly. Everything is designed to ensure that you have a good time with your family or your friends. Each dish features regional ingredients according to the seasons.

Whether you are looking for a romantic weekend, a base from which to go walking, a place to break your holiday journey or a VRP (dinner, bed and breakfast) stopover close to the motorway network, you will find it in this stylish, family-run hotel, founded in 1850. The regional cuisine includes dishes with the flavours of Bresse and Franche Comté as well as innovative recipes.

Marie Bouvier, great-grandmother of the chef, founded the restaurant in 1927. From 1946 to 2001, her daughter-in-law, Yolande Bouvier, called Mother Bouvier, consolidated the restaurant’s reputation thanks to local specialities. She is helped by her daughter, Marcelle Paccoud, mother of Lionel.

In an exceptional setting, the restaurant La Mainaz welcomes you for a timeless culinary experience. Every detail has been carefully thought to make your moment unforgettable. On the plate, local products are honored. Dishes rich in flavors are proposed to you.

A very good restaurant, typical of the Dombe region, with a friendly welcome, hearty meals and quality dishes that are very well prepared. The rustic dining room is relatively large, with the option of eating outside in fine weather. You will be welcomed by Aurélie and Tony, restaurateurs and Brese chicken farmers. We recommend it if you are in the area.

In the heart of the Bressan countryside, Pierre Emmanuel GUYON offers a showcase of recipes and local flavours, and a very friendly welcome, with Cocotte dressed in the traditional Bressan costume. In this restored farm you can discover a generous and authentic cuisine prepared with fresh ingredients, which you can enjoy on the terrace or by the fireplace. Member of the Auberges du Trèfle association.