Gastronomic Restaurant Vervins

Since 1972 Le Lord Godet, located in a green setting at the edge of the Forêt Domaniale du Nouvion forest, has been welcoming lovers of good dishes and fine wines. This is a quality restaurant serving regional specialities using fresh ingredients.

In this friendly hotel and restaurant in an old forestry house which stands at the heart of the Nouvion forest in Thiérache, you can stay and discover the culinary specialities of the Aisne and the Thiérache, particularly the famous Maroille, as well as game and other fresh local produce. Each of the bedrooms, located in an outbuilding, has its own private terrace.

You can be assured of a warm, personal welcome to this charming hotel, an old coaching inn, which stands beneath a fortified church on the edge of French Ardennes. The restaurant’s cuisine is prepared using herbs, plants, flowers and locally picked mushrooms: the authentic flavours of Nature. Come and discover our new bedrooms in the annex, with a terrace and garden.

As the name indicates, Le Temps Des Mets, in the heart of the Avesnois, offers an ideal stopover where you can discover a charming village which has given its name to the famous Maroilles cheese. Chef Sylvain MEYNCKENS will give you a warm welcome and serve you his generous cuisine made with quality seasonal ingredients.

This beautiful auberge is located in a peaceful and lush setting, on the borders of the forest and near the Val Joly. The cuisine is prepared with farm produce and represents very good value.

This restaurant gives you a warm reception into a cosy setting which has been recently renovated. It is situated right in the heart of the Avesnois. The chef Christophe Bzerovska offers a creative regional cuisine which follows the rhythm of the seasons. In addition, a pleasant terrace is available.

At the heart of the largest forest north of Paris you are welcomed by Eva, Pierre and their team into a relaxing and restful rural setting. The chef prepares a traditional cuisine including regional specialities.

A cosy atmosphere, a warm setting, a sophisticated cuisine make Le Relais de Beaufort an unavoidable gourmet stop for lovers of traditional cuisine. Chef Philippe LIETARD and his team will be pleased to welcome you to offer you a delicious experience. In summer you can enjoy your meal on a magnificent sunbathed terrace.

This well-known and renowned address invites you to indulge in gourmet pleasures. In front of your eyes, in his kitchen open to the dining room, Chef Florian Lejeune brings out the best in local products according to the seasons and offers you dishes that are as tasty as they are generous.