Gastronomic Restaurant Castellane

This solid 18th-century house surrounded by gardens, lavender fields, and olive trees, at the heart of the Verdon Natural Park, offers you a warm welcome. It is only a stone’s throw from the village of Moustiers-Ste-Marie. Whether you come for a few hours or for a longer stay, here you will sense the space, the perfumes and the peace of Provence. The cuisine of La Bastide, overflowing with natural inspiration, enhances your enjoyment of the subtle flavours of this land of light and silence.

Le Faventia, at the heart of the Terre Blanche Hotel Spa Golf Resort, seduces fine palates with its refined and inventive cuisine. Inspired by Mediterranean flavours, Philippe JOURDIN draws his inspiration from seasonal ingredients sourced from local producers and applies his passion to them.

This 16th-century stone bastide is nestled in the heart of the Varois countryside. Take a seat on the shaded terrace, overlooking the medieval village, or in the terraced dining room beneath the ancient vaults and discover Sébastien SANJOU’s passionate cuisine.

At the heart of this beautiful 18th century traditional house there is everything Clément Bruno loves: the small garden, the climbing vine, the terrace under the mulberries and olive trees. The house’s speciality is the truffle, and customers hasten here to taste the different varieties, blanche d’Alba or tuber melanosporum. There is a single menu, changing at least three times a week.

Beautifully located between the sea and the mountains, the Auberge des Gorges du Loup bids you a warm welcome to its rustic, green and delightful surroundings​​​​​​​​​​​​​​​​​​​ with views of the spectacular mountains over the Gorges du Loup.​​​​​​​​​​

Catherine and Daniel Ettlinger created Le Clos St Pierre in the spirit of a guest house. Seated in a friendly and warm décor you will be served a unique menu which changes every day. They love what they do and they make the effort to cook only with local produce, which enables Le Clos St Pierre to offer a constant level of quality.

Between sea and mountains, in the heart of the medieval village of Tourettes sur Loup, Claire & Diego welcomes you in their atypical culinary universe by offering a fresh menu with local products a menu of small Lyonnais corks according to the moods of the chef with perfect food & wine pairings proposed by Diego who will make you discover its of the wine estates of the southern regionis. All in an exceptional and quality outdoor setting.

Discover the route of the Gorges du Cians and treat yourself to a gourmet stopover at L’Escapade, located in a village in the Alpes d’Azur, on the edge of the Mercantour National Park. This mountain-style hotel and restaurant invites you to sample the flavours of the region in its simple and generous menus at affordable prices.

This little inn receives you in its warm and friendly setting. A fresh and seasonal cuisine based on local produce of quality is served. The dishes are simple, generous and authentic, giving you the chance to taste the traditional cuisine of Nice.