Le Faventia, at the heart of the Terre Blanche Hotel Spa Golf Resort, seduces fine palates with its refined and inventive cuisine. Inspired by Mediterranean flavours, Philippe JOURDIN draws his inspiration from seasonal ingredients sourced from local producers and applies his passion to them.
Spécialités : L’huître Giol de la Lagune de Tamaris, kiwi, concombre, sapin et couenne de porc soufflé ; la selle d’agneau de Nicolas Perichon à Fayence, aubergine, cèpes et jus aux épices ; la gambas Carabineros à la rose Certifolia et coquillages, tomates cerises et fenouil.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Tennis
Environment
Cheese factory 10 km
Seaside resort 40 km
Vineyard 27 km
Lake 12 km
Golf 0 km
Airport 60 km
L'Hôtel
Number of rooms : 115
The table
Chef : Christophe SCMITT
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : Alain MOURGUES
Language spoken :
Payment methods :
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Location
Terre Blanche Hôtel Spa Golf Resort - Le Faventia 3100 route de Bagnols en forêt 83440 TOURRETTES