La Barbacane invites you in with its attractive Neo-Gothic-style décor including a central fireplace, high ceilings and cathedral chairs. This famous restaurant distils the best regional produce to offer innovative dishes. For a relaxed meal you can eat at the brasserie Chez Saskia. To dine under the stars on a summer evening there is Le Jardin de l’Évêque.
Spécialités : filet de boeuf au foie gras, joue braisée, churros pomme de terre-oignons-truffes ; homard breton à la Newburg, corail et champignons.