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La Table de Franck Putelat
Presentation of this hotel-restaurant
Franck and Céline Putelat look forward to welcoming you to their restaurant situated in large and magnificent grounds. The chef prepares a sophisticated cuisine which is a veritable initiation into the world of multiplicity of flavours to make your time here an unforgettable moment.
Spécialités : bouillabaisse légère aux coquillages, cranquette, foie gras de canard, pistil de safran ; pigeonneau du Lauragais de chez Mexicots, comme un cassoulet, bouillon brûlant ; Pavlova... Le 22 Novembre 2018... MOF 2019.
Unusual informations
MOF 2019
info
picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Elevator
Parking
Garden
TerraceEnvironment
- Lake 3 km
- Golf 5 km
- Airport 2 km
L'Hôtel
- Number of rooms : 7 from 170.00€ to 330.00€
2 Tasses infofront-office.establishment-page.classement-2-tasses
The table
- Chef : Franck PUTELAT
- Menus from 60.00€ to 180.00€
- Lunch menu : entrée + plat + dessert 60.00€
- Children’s menu : 38.00€
Information on the establishment
Name of the operator : Franck PUTELAT
French Wine region : Languedoc-Roussillon
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
La Table de Franck Putelat
80 chemin des Anglais
11000 CARCASSONNE
phone
04 68 71 80 80
mail
contact@franck-putelat.com
desktop_windowswww.franck-putelat.com
