Gastronomic Restaurant Mur De Barrez

This gourmet restaurant in the centre of Aurillac serves chef Didier GUIBERT’s sophisticated and bubbly cuisine. He only works with fresh regional produce.

Cooking is a story of love and family for the Bras. Their restaurant, a Table de Prestige, stands on the Aubrac plateau, and serves as an invitation to visitors to discover the region. Both the place and the natural environment are at the heart of the cuisine of Sebastien BRAS. He learned to cook from his father and loves to shares his work, which is in constant evolution.

There is something distinctly graphic in Serge VIEIRA’s approach to his refined cuisine, whose menus evolve over time without constraint as he plays with the ingredients of each season. On the plate and on the palate everything seems perfectly in its place, precisely, without unnecessary effect. His customers have to accept surprise and audacity, and be prepared to be carried away by some unexpected emotions.

At the Relais de la Vitarelle the secrets of the region’s cuisine are transmitted from generation to generation. Each dish, each meal is imbued with the riches of the Aveyron for the great pleasure of gourmet diners.

Situated in the heart of the village of Salers, La Diligence offers you a warm welcome and invites you to discover the culinary heritage of a region rich in flavours.

Discover this coquettish auberge, located at the heart of the Parc Régional des Volcans d’Auvergne. The contemporary cuisine, prepared with beautiful seasonal produce, will seduce you.

Generosity, friendliness and gourmet delights are the key words of this pleasant village inn. Sandrine CARRIERE gives you a warm welcome and offers you a cuisine with an excellent price-quality ratio.

This small inn is located in a charming village in the countryside, only 10km from the A75 motorway. The dining room offers a typical regional décor with granite walls, exposed beams and a big fireplace. Nadine and Didier welcome their guests with pleasure whether for a meal or a stay.

Come and discover this inn full of character in the Lot valley, at the edge of the Aubrac. The bedrooms combine tradition and modernity with a touch of originality. The terrace offers panoramic views of the lake. The chef loves to introduce diners to his regional dishes. The setting is ready: it’s now up to you to step in !