Gastronomic Restaurant Cassis

La Petite Cuisine welcomes you for lunch in its bistro atmosphere and offers you breath-taking views over the sea. Dimitri DROISNEAU’s cuisine encompasses traditional and revisited specialities.

In this gourmet restaurant looking on to the sea and at Cap Canaille, chef Dimitri Droisneau serves an authentic cuisine that is spontaneous, generous and bold as it changes under the impulse of the perpetual movement of the seasons. The dining room allows you to admire the view all year while the terrace offers a privileged place to sit in good weather.