La Table de l'Orangerie

Presentation of this table

Spécialités : Homard et sardine fenouil croquant ; Haricots de mer glacés étreinte de burrata ; Selle d’agneau en habit vert lits pois chiche noirs croustillants ; Fraises des bois glace à la pistache touche glacée d’olive confite

Facilities

Disabled Access

Terrace

Environment

Uninformed

The table

Chef : Marc FONTANNE
Menus from 75.00€ to 145.00€
Homemade

Information on the establishment

Name of the operator : Lorene MARTEL

Language spoken :

Payment methods :

Location

La Table de l'Orangerie
Route de Saint-Canadet
13610 Le Puy Sainte Réparade

04 42 21 13 13

contact@fonscolombe.fr

https://www.fonscolombe.com/fr/le-temps-suspendu.html

https://www.facebook.com/chateaudefonscolombe/

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