Gastronomic Restaurant Angouleme

Chef Guillaume Veyssière, a native of the region, introduces you to his homeland through creative dishes prepared with local products from local producers. Each dish is a journey and a discovery of the traditions of the Charente.

Overlooking the courthouse, the Hôtel du Palais is housed in an 18th century building, a former Tiercelettes convent, in the heart of the old town of Angouleme. Recently renovated, it has been laid out and decorated with the aim of creating a friendly atmosphere in a cheerful and warm universe. A beautiful old staircase, made of wood and wrought iron will lead you to the three floors which serve 43 rooms classified 3