Gastronomic Restaurant Sancoins

Marie-Hélène and Jean-Michel Couron welcome you to their restaurant. The setting is sober, the welcome friendly. Each meal leads some twenty gourmets on a voyage of discovery through novel combinations of market ingredients. Their philosophy is to put the best on your plate and in your glass, keeping to a personal style without ceding to passing fashion.

Very nice staff, quiet and warm atmosphere. The execution of the dishes by the cooks is sublime, they are as good as each other and plentiful. The tastes and quality of the products are there. There are several formulas with various prices to suit everyone and the service is fast.

A very good quality creperie in Saint-Amand-Montrond. A quiet atmosphere in a Breton setting with Breton songs. Quality products, reasonable prices and a very pleasant staff. A unique experience, in a welcoming and warm place. The plates are as hearty as they are delicious. Highly recommended!

Le Tire Bouchon is a great restaurant in the small village of Vallon-en-Sully, north of Montluçon. The terrace is very charming, and the service orchestrated by Christel is fast and pleasant. Christel, who is always attentive to your plate, will give you her advice and her experience for a pleasant food and wine pairing. The menus offer excellent value for money, with generous portions. The food is very good and the bill is very reasonable for the quality of the service on offer. We highly recommend it!

Just a few kilometres from Nevers, Le Petit Agité is a place where epicureans, bon vivants and everyone else can enjoy discovering food, wine and spirits. The restaurant has a warm, welcoming atmosphere and a clear, simple menu, with meats on a slate. A chef who favours local produce, and you can taste it. An address to recommend

This magnificent restaurant located rue de Bourgogne is masterfully managed by Olivier! This chef is the reflection of our gastronomy today. He is demanding, rigorous, methodical and incredibly dynamic. He loves the local and reinvents himself every day. In this restaurant, from Tuesday to Saturday, no less than 4 starters, 4 courses, 4 desserts change very regularly. And there is something for everyone, fresh and home make sense! From choice and flavors to appointment! As for Nicolas, the room manager, he is radiant in his job, smiling and brings you comfort, listening and kindness in the course of your meal.

Le Clos de Bourgogne, a handsome 18th-century building stands in a leafy setting and has a romantic atmosphere. Hervé CHANDIOUX and his team are waiting to awaken your senses through his sophisticated cuisine. The Parisian-style 1920s dining room has an intimate and elegant décor. The other large dining room is filled with light and the authenticity of the place. In summer you can enjoy the terrace in the middle of a magnificent tree filled park. There are 11 bedrooms decorated with sophistication and on different themes.