Gastronomic Restaurant Saint Pardoux L’ortigier

Hotel spa 3 stars in the city center of Brive, near the station. The rooms are spacious The Miel des Muses is an atypical hotel of charm and character.

In the 1950s, Monsieur and Madame Richier lived in Paris but dreamt of opening a hotel-restaurant in Collonges La Rouge. To do so they transformed a 15th-century family home, located at the heart of the town named after its red stone, where many films have been shot. The adventure has now lasted for 53 years! Ten comfortable bedrooms and a treat of local cuisine: this is the secret of the Relais St Jacques de Compostelle.

It is here, near the Lot that Michel and Chantal welcome you to their home. The one time smithy’s is where their grandmother first served suppers to the customers, and now the restaurant posseses the simple charm and ambience of the olden days and serves carefully prepared cuisine, full of the flavours of the region.

A quiet hotel in the city center, with modern rooms with balcony, a swimming pool with children's garden, a bar with terrace, free private parking. Very good value for money.

This culinary institution is located within a splendid historic building. Stéphane ANDRIEUX works with the local cuisine to serve up elegant and tasty dishes. You are sure to relish your meal in the Grand Salon Louis-XIII or on the remarkable terrace overlooking the Dordogne.

This charming building is situated in idyllic, bucolic surroundings, half way between Souillac and Rocamadour, and a stone’s throw from the Dordogne. The Chambon family welcome you to their house where you can enjoy a sophisticated meal on the beautiful shady terrace. The swimming pool is like an oasis in the middle of nature, offering you a chance to relax.

If we, catering professionals, do not support our farmers and local producers by getting our supplies from them, who will? Jules and Françoise LAHAYE are innkeepers and fervent defenders of the know-how of their territory. Installed at a place known as Verviale, between Negrignas and Eymoutiers in the Haute-Vienne, they are constantly emphasising local flavours: local ingredients are the DNA of this restaurant. The wine list has no less than 800 references waiting for you.