Gastronomic Restaurant Guingamp

You will find the Manoir de Kermodest near Pontrieux, Paimpol and Guingamp. This beautiful 16th century manor house is located on the banks of the Trieux river and in a magnificent park on the edge of the Trégor, Argoat and Goélo regions. Relaxation and gourmet eating are the watch words of this hotel-restaurant with 15 beautiful bedrooms and a flavourful cuisine prepared with market produce.

Located in front of the sea, the Table d'Asten offers you an authentic, modern and creative cuisine. The chef Samuel Selosse, originally from Brittany, takes you on a gustatory journey through his territory. A know-how, beautiful products, he offers you plates with multiple flavors.

The restaurant L’Islandais welcomes you into its several dining rooms: the boat room (under the hull of a real upturned boat); the bar, which celebrates the famous cod fishing in Iceland by Paimpol fishermen; and a private room available for events. The traditional cuisine developed by Chef Florian MOHAMED evolves according to the market and to the catch of the day.

Ideally located on the marina, in the heart of the historical district of Paimpol, this charming establishment invites you to take a break on the Goëlo coast. The hotel has 25 bedrooms combining comfort and serenity in a contemporary style with the colours of Iceland. The Tonton Guy restaurant has a friendly atmosphere and offers a local cuisine based on the thousand flavours of Brittany, concocted by Chef Arnaud NOBLE and evolving according to the market and the catch of the day.

At Le Neptune you can savour a bistronomic cuisine as well as fish specialties, always prepared using fresh produce. Upstairs, a spacious dining room offers you beautiful views over Paimpol harbour. There is a heated terrace outside. Le Neptune is also a producer of oysters in its own right.

Located on the port of Paimpol, L'Escale is both a crêperie and a molding shop. The menu evolves every week according to the arrivals and the Chef's inspirations. In a marine atmosphere, discover the place, recently renovated.

Established in 1964, the Aux Pesked (which means fish in Breton) is a local institution. The restaurant has bay windows offering a panoramic view of the Gouët valley. We follow the rhythm of the seasons as dictated by the landscape for the decoration of the tables and above all for the menu. A warm atmosphere and comfortably furnished bedrooms are waiting for you. Not to be missed!

Built at the beginning of the last century on the sides of the Pink Granite Coast, this Breton manor house offers a panoramic view of the islands of Milliau, Molène and Losquet. All the dining rooms and guest rooms are situated on the seaward side. You can enjoy the gourmet cuisine of chef Anthony AVOINE in the exceptional restaurant in the form of an upturned ship’s hull.

Moncontour is a medieval village ranked amongst the most beautiful villages in France. It is also filled with character. The walls surrounding the village are exceptionally charming. Le Chaudron Magique offers a traditional medieval-style cuisine. On the menu you will find fresh produce from St Jacques de la Baie, free range regional chicken and old-style seasonal vegetables.

Isabelle and Nicolas HURTAUD invite you to spend a relaxing moment in the warm and friendly atmosphere of this restaurant. The chef uses his talent with ingredients from the market to prepare recreated and flavourful dishes. He gives prominence to local ingredients, sea food, the local fishing catch and the flavours of buckwheat which show that he is a native of Brittany. In this atmosphere, filled with Breton specialties, well being is guaranteed. The restaurant is located in Les Hôpitaux village.