Auberge du Savagnin

Image de l'établissement

Presentation of this table

Spécialités : Omelette aux truffes noires ; Foie gras de canard truffé ; Tournedos de bœuf charolais poêlé, sauce au poivre vert ; Pigeon royal en deux cuissons, jus de cassis ; La fameuse » Croûte aux morilles parfumées au vin jaune ; Gougères au comté salade de jeunes pousses, vinaigrette à l’huile de noix ; Assiette de fromage de notre région ; Meringue « glaces et sorbet.

picto.description.table-gastronomique

Facilities

Disabled Access

Pets allowed

Terrace

Environment

Uninformed

The table

Chef : SAILLARD Gérard
Menus from 70.00€ to 90.00€
Homemade

Information on the establishment

Name of the operator : SAILLARD Gérard

Language spoken :

Payment methods :

Location

Auberge du Savagnin
4 route du Jura
25470 GOUMOIS

03 81 67 88 45

gsaillard@orange.fr

https://www.aubergelesavagnin.fr/

https://www.facebook.com/profile.php?id=100063453908672#

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