A very good table. Fresh products. Thanks to the chef for his excellent cuisine. A professional and friendly team. A pleasant setting. It’s on the first floor. Smiling waiters who love their job, the terrace is at the top under a pine tree that has its place. The plates are worked beautiful presentation and very tasty. a chef who cares about the details and will not hesitate to ask you how it goes the meal.
Spécialités : raviole de gambas pochées, beurre blanc muscat curry, pluma de cochon grillé ,sauce au poivre,polenta grillée
info
picto.description.table-de-terroir
Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Gaël PARACHINI
Homemade
Information on the establishment
Name of the operator : Carole & Gaël PARACHINI
Payment methods :
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Location
Restaurant Le Capriska 1160 Boulevard du Docteur Jean Bastide 30240 LE GRAU-DU-ROI