Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

A very good table. Fresh products. Thanks to the chef for his excellent cuisine. A professional and friendly team. A pleasant setting. It’s on the first floor. Smiling waiters who love their job, the terrace is at the top under a pine tree that has its place. The plates are worked beautiful presentation and very tasty. a chef who cares about the details and will not hesitate to ask you how it goes the meal.

Spécialités : raviole de gambas pochées, beurre blanc muscat curry, pluma de cochon grillé ,sauce au poivre,polenta grillée
picto.description.table-de-terroir

Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : Gaël PARACHINI
  • Homemade

Information on the establishment

Name of the operator : Carole & Gaël PARACHINI

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant Le Capriska
1160 Boulevard du Docteur Jean Bastide
30240 LE GRAU-DU-ROI

04 66 53 42 88

lecapriska.restaurant@bbox.fr