This hotel and restaurant is located in an old renovated farm near Toulouse and the Frontonnais vineyards. The regional cuisine will seduce the most demanding gourmet and enable you to rediscover the flavours of yesteryear. A pleasant gourmet moment, which you can enjoy near the fireplace or in the green setting of the flowery and shady terrace.
Spécialités : cassoulet ; pithiviers de canard à la figue.