Gastronomic Restaurant Marciac

You are sure to appreciate the seasonal cuisine served in this old Gascon stables, full of charm and character. The friendly restaurant promotes the simple pleasures and culture of good living. Thibault Lagoutte enjoys selecting the right ingredients for his customers and sourcing wines from independent producers. An absolute must.

The XX Dining Bar is a restaurant that offers traditional cuisine in a historic setting in the heart of the city. Located in a character house steeped in history, it offers cooking dishes in the fireplace in winter and plancha in summer. With a friendly and helpful staff, this property in Vic-Fezensac is an address of choice. From the quality of the service to that of the dishes, everything is excellent. If you want to discover the authentic flavors of France, you are in the right place. We highly recommend!

From the Hotel Foch, located in the centre of Tarbes, you can admire the Pyrenees. It has 30 air-conditioned and soundproof bedrooms, with private bathroom, satellite television, free WIFI and private bar.

Castelnau-Magnoac is a small village located near the borders of three departments (Hautes-Pyrénées, Haute-Garonne and Gers). Corinne and Michel welcome you to the friendly setting of a 1780 village house where you can sample traditional Southwest cuisine or choose from among 30 different pizzas.

This 18th century farmhouse in a bucolic setting gives you a warm welcome. Old timbers and bare stone walls greet you under the centenary plane trees that shade the terrace. The main dish is lamb, reared on the farm which has been functioning since 1988. A pleasant leafy setting just next to the village and a beautiful invitation to discover the local produce. Cooking workshops are held on Monday and Tuesday evenings.

In a magnificent domain that extends over more than 8 hectares, on the borders of the Landes and Béarn regions, Les Prés d'Eugénie offers a timeless escapade. At the heart of the Grande Maison, the great chef Michel Guérard never stops imagining and creating to delight the palates of his guests. Instigator of the new cuisine in the 70's, and fervent defender of healthy cooking, he embodies today the French culinary excellence.