For more than 20 years, the Notre Dame has been welcoming diners enticed by its modern cuisine. Dishes making the most of fresh, local ingredients, impeccable service, a pleasant décor –all contribute to a pleasant moment with family or friends.
Spécialités : couteaux persillades ; thon mi-cuit ; pizzas au feu de bois ; cuisine traditionnelle.
info
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : David DILARD - CHEVTCHENKO
Homemade
Information on the establishment
Name of the operator : David DILARD - CHEVTCHENKO
Payment methods :
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Location
Restaurant Le Notre Dame 10 Place de l’Agenouillade 34300 AGDE