In a chic, contemporary and warm atmosphere, the team of L'Orangerie invites you to discover a gourmet cuisine, elaborated from fresh products, based on the desire to practice a home cooking, French and traditional revisited. A place to meet and live, an address to be attended at all hours of the day.
Spécialités : Gravelax saumon et betteraves rouges ; entrecôte de porc de l’Aveyron, millefeuille de pommes de terre, sauce bleu ; tarte aux citrons meringuée.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Kevin JEANNIN
Homemade
Information on the establishment
Name of the operator : Romain LOURGUIOUI
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Location
Restaurant L’Orangerie 5 rue Barthelemy Guibal 34500 BÉZIERS