Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

La Pata Negra Béziers offers a new concept by combining an Iberian shop and a restaurant. Come and discover the best Spanish products of the region and share a friendly moment of with your family or your friends. High quality Spanish and southern cuisine.

Spécialités : foie gras avec jambon ibérique ; porc fermier à la plancha ; couteaux à la plancha; jambon ibérique.
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Facilities

Disabled Access

Environment

Uninformed

The table

  • Chef : Dylan BERENGER
  • Homemade

Information on the establishment

Name of the operator : Stéphane BERLIOZ

Location

Restaurant La Pata Negra
C Ccial Leclerc -Galerie Marchande-ZAC Montimaran
34500 BÉZIERS

04 67 09 01 70

contact.LPNB@gmail.com