La Pata Negra Béziers offers a new concept by combining an Iberian shop and a restaurant. Come and discover the best Spanish products of the region and share a friendly moment of with your family or your friends. High quality Spanish and southern cuisine.
Spécialités : foie gras avec jambon ibérique ; porc fermier à la plancha ; couteaux à la plancha; jambon ibérique.
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Facilities
Disabled Access
Environment
Uninformed
The table
Chef : Dylan BERENGER
Homemade
Information on the establishment
Name of the operator : Stéphane BERLIOZ
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Location
Restaurant La Pata Negra C Ccial Leclerc -Galerie Marchande-ZAC Montimaran 34500 BÉZIERS