Gastronomic Restaurant Azay Le Rideau

Between the Indre and Loire valleys, Emilie and Bastien Gillet are at the helm of the Auberge Pom'Poire on the family land and orchards of Azay-Le-Rideau. With 6 rooms classified 3 stars, the house offers a gastronomic restaurant, a true palette of the flavors of the Loire Valley. Chef Bastien Gillet offers a subtle cuisine (on the aromas as well as on the textures) and respects the products selected locally with care. The Pom'Poire Sensation menu is the very expression of the chef and his team.