Gastronomic Restaurant Vienne

This charming 16th century mansion is set in the middle of a magnificent park. The rooms are furnished with great taste, each different, around its own theme. It has an outdoor swimming pool and a furnished terrace.

In gentle light on the banks for the Rhône, with flowery terraces and a shaded garden, discover the distinctive charm of this former fisherman's cottage. The Hôtellerie Beau Rivage is a place to experience the art of good living.

Benoît Toussaint’s magnificent “guinguette” stands on the Île de la Table Ronde, where the foliage of the trees provides a backdrop of greenery. At once, chic and friendly, the restaurant offers you an invitation to rest your soul. The décor is the fruit of the contemporary inspiration of the designer Cécile Simeone.

In a friendly atmosphere, the restaurant 27 Madeleine welcomes you and offers homemade dishes with products from local producers. The staff is always very friendly and helpful. If you want to have a fun time then this restaurant is for you.

Meet the passionate Terrasse sur Dorlay team, led by Olivier Duculty. In their artisan charcuterie restaurant, you can taste the best delicatessen specialities in the region, accompanied by carefully selected wines and cheeses. Let yourself be carried away by the friendly atmosphere of their establishment, ideal for sharing a moment of tasting in complete relaxation with your family and friends.

Gonzague Burgers is a restaurant that offers a variety of burgers, all different and homemade. In addition, it offers Lyon dishes for a complete immersion in the city. Nestled in the city center, this property has a large terrace to enjoy the weather. The interior is spacious and modern, allowing to taste dishes more and more original and delicious. Come and enjoy the warmth and kindness of the staff to brighten your days.

Café 76 is a friendly restaurant located in Lyon. The cuisine is homemade with generous quantities and the products are local. The manager is welcoming and smiling. As for the service, it is efficient and fast to satisfy the best customers. The atmosphere is warm so it allows to spend good times with family or friends.

Trained in the greatest restaurants in France, Maxime Laurenson, a young chef from Auvergne, offers a modernized version of country cooking in his restaurant on the Lyon peninsula. The plates highlight beautiful products from producers in the region and give pride of place to plants and mushrooms picked by the chef.

The La Varenne bistro was inspired by François Pierre la Varenne, the man who revolutionised gastronomy in the 17th century. Thanks to this gastronomic genius, this bistro in Lyon was born. The cuisine is homemade with products from local producers. The setting is magnificent and peaceful, making it an ideal place to spend quality time with family and friends.

G.APERO offers a large selection of local products, the quantities are extremely generous and served by a warm staff. A must-see address in Lyon.