Gastronomic Restaurant Vendome

This small family-run inn, located less than one hour from Le Mans, welcomes you at lunchtimes from Monday to Friday. There are two dining rooms, one of which is used for functions (business meetings, family meals…). At lunchtime, on Thursdays, the Chef serves calf’s head, his speciality.

This warm and light filled restaurant offers a traditional cuisine based on fresh local ingredients. The menu is renewed every three months and made with seasonal produce. Au Jardin des Saveurs can also cater for family or business meals.

This is the oldest inn in the city, dating from the 15th century. It is located on the bank of the Loire river. The menus written up on the slate evolve according to what availability in the market. The cozy bedrooms have preserved the charm of an olden-days inn and some have views of the royal river. In fine weather the terrace, away from the hustle and bustle of the city, is waiting for you.

Anthony and Fumito have found their own style, in the interpretation of the ingredients and the contrast of flavours. Here we have a sharing of French and Japanese culture. In Assa, the cuisine is constantly evolving. It is always very strong on fresh vegetables and respectful of nature.

"We come to the Maison d'à Côté to eat from the Loire", such is the adage of Chef Christophe Hay who focuses on local and healthy products. In his restaurant La Maison d'à Côté in Montlivault, this ambassador of the Loire region offers a rich and relaxed cuisine in a resolutely modern setting. A gardener and fisherman at heart, he favors short circuits and local producers. On the menu, pike, pike-perch and Touraine gelatin are a must.

Great dining experience. You’ll love everything from starter, dessert, wine and homemade bread. The owners welcome you very well. The service is perfect, as are the different dishes. A lot of know-how on the plate. The menu often changes according to the raw materials that are seasonal, and local. A real restaurant or chef kitchen! A delicious getaway all in freedom.

In this XVth century building, the chef Alexis Letellier and his sommelier wife Alice have at heart to highlight the products of Loir-et-Cher by associating them with the flavors of the world. Settled since 2016, the young couple works closely with local producers and brings to light the wines of the Loire Châteaux region.

The Monument Café Chambord welcomes you into an exceptional setting facing the most famous chateau of the Loire valley. It is the ideal place to discover the historic, culinary heritage of the Sologne, through regional dishes prepared with local ingredients. As a bonus you can have a virtual guided tour around a giant model!

L’Herbe Rouge restaurant welcomes you into a rural setting by the waterside. At table, Cécile ARGONDICO serves up an authentic and subtle cuisine that evolves with the seasons and varies according to the availability of ingredients. The wine list is exclusively composed of natural wines made with respect to the region. Three gites are available if you want a few days of peace.

Imposing round towers, big tree-filled grounds and some four-poster beds contribute to the surroundings and atmosphere of the Château de Pray. Built on medieval foundations, this small chateau mainly dates from the 17th century. Your meal will be served in a dining room with exposed beams, period tapestries and stained glass windows.