Gastronomic Restaurant Saint Jean Le Blanc

Situated on the Quai de Chatelet, the restaurant enjoys a view over the River Loire. You will be welcomed into the comfortable, modern decor. There is a sitting room upstairs where you can have an aperitif or coffee. The chef serves a contemporary and carefully prepared cuisine.

In the heart of Orléans in a quiet pedestrian area, the Hôtel de l'Abeille has been a truly special house since 1903. Virginie Foucault and her brother Dominique, 4th generation of hoteliers, perpetuate the atmosphere of a large and beautiful family home where you are received not as customers but as guests. Behind its facade from the beginning of the 20th century, overflowing with greenery on the balconies in summer, 25 rooms all different, combining the charm of the old, with the comfort requirements of the modern world. The hotel also houses a collection of rare works of art dedicated to Joan of Arc, as well as many antique pieces of furniture

In the city center of Ormes, in a modern setting, the restaurant 122 offers a menu that evolves according to the seasons, elaborated with fresh and local products. Thanks to a friendly and dynamic team, you will enjoy a very pleasant meal.

The Hotel de la Sologne is located on a small tree-filled square, beneath an abbey church and the Château Dunois. The rooms are quiet, in spite of being in the centre of old Beaugency. You may be woken up at 8 am by the bells of the famous Beaugency carillon.

This family-run establishment is located in a small much-visited village in the Vallée des Rois, and characterized by its 9th century Carolingian oratory. You will be served a traditional family cuisine. There are also 14 rooms, and many activities can be practiced in the vicinity (fishing, cycling, horse riding, golf... ).

Situated 2 minutes from the Château de Sully, in a medieval fortress once lived in by the Duc de Sully, you can discover a gastronomic menu in peaceful surroundings. Comfortable and spacious rooms are at your disposal.

The Monument Café Chambord welcomes you into an exceptional setting facing the most famous chateau of the Loire valley. It is the ideal place to discover the historic, culinary heritage of the Sologne, through regional dishes prepared with local ingredients. As a bonus you can have a virtual guided tour around a giant model!

Located between Chambord, Cheverny and Blois, the Orée des Châteaux welcomes you in a green setting with a lake. The hotel offers spacious rooms with neat decoration, an apartment and a large reception room for groups.

"We come to the Maison d'à Côté to eat from the Loire", such is the adage of Chef Christophe Hay who focuses on local and healthy products. In his restaurant La Maison d'à Côté in Montlivault, this ambassador of the Loire region offers a rich and relaxed cuisine in a resolutely modern setting. A gardener and fisherman at heart, he favors short circuits and local producers. On the menu, pike, pike-perch and Touraine gelatin are a must.