Gastronomic Restaurant Duras

L’Etape Gasconne, located in Allemans Du Dropt, a heritage village, welcomes you with its old fashioned charm, and offers you the chance to discover or rediscover the region’s dishes.

The Gambetta restaurant offers quality traditional cuisine. The menu consists of dishes made with fresh and local products. Tasty plates, a welcome and service at the height, all for a nice address on Eymet.

La Tour des Vents is attached to an old windmill which stands on a highpoint of the hills of Monbazillac in the middle of vineyards. The site offers an unbeatable view over the valley of the Dordogne and Bergerac. The decor is in a contemporary style with pure lines and tones of white, grey, beige and gold. The sophisticated gourmet cuisine combines tradition and modernity.

Located in the heart of the Dordogne, 15 minutes from Bergerac, Le Tuquet restaurant offers you a traditional Perigord cuisine that is at once appealing, copious and flavourful.

The gourmet restaurant Le Chiopot in Bègles is a true culinary oasis, where exquisite flavors blend harmoniously to awaken the taste buds. Nestled in the heart of the charming town of Bègles, this renowned establishment offers an unforgettable gastronomic experience. With its elegant and refined atmosphere, Le Chiopot invites guests on an exceptional taste journey, highlighting creative and subtly executed dishes. Each bite is an invitation to discover new sensations, in an enchanting setting where the pleasure of the table is celebrated with passion and delicacy.

The Auberge du Cheval Blanc is a charming place that offers authentic, gourmet and local cuisine. The chef Bruno makes you discover the specialities of the region. The meats, cooked in the fireplace are a real treat. A friendly address, a very pleasant atmosphere that makes it a place to discover.

Very good meat and rustic setting, no fuss. Ideal for a relaxed evening around a good piece of meat! The HQ also offers mature meats that are not on the menu. A great discovery in this kitchen restaurant focused on meat over a wood fire. A welcoming and warm atmosphere, the service is friendly and the food is of a very high quality. The authentic decoration brings a real added value to the experience (large wood fire, large tables, fagots stored on the walls, nice and graphic paintings, etc.).

Exceptional table in a setting that is just as exceptional. The panoramic view will give you the impression of eating in the middle of a vineyard. The Chef David Charrier pays great attention to the origin of his products, the permaculture vegetable garden in the property is the proof. A very nice address to recommend

In the heart of Saint-Emilion, for nearly 10 years, Table 38 offers you a quality traditional bsitronomic cuisine. The menu consists of homemade dishes made with fresh and local products. Market cuisine, simple and worked with many subtle flavors. A beautiful address to discover.

This hotel and restaurant, in a renovated coaching inn in Langon, is located at the heart of a famous wine region. Chef Claude Darroze –from a celebrated culinary dynasty– will make sure you enjoy a charming stay. The hotel has fifteen comfortable rooms. In the kitchen, the chef perpetuates good southwest cooking which is accompanied by an excellent wine list from Bordeaux, Burgundy and Armagnac. Really exceptional cuisine!