Gastronomic Restaurant Montreuil Bellay

The priory of Saint-Lazare, formerly a retirement home for nuns, offers you an incomparable experience. First there is Thibaut RUGGERI's cuisine, which offers you contemporary, refined and simple dishes. But then it is also hotel in which you can sleep in the serene silence of the Royal Abbey.

In the refined setting of a 15th and 17th century building, the Hôtel Saint-Pierre has seen a parade of celebrities, renowned artists and top athletes. It has 14 rooms and 1 suite, delicious and air-conditioned, with personalized decor and opening onto the Saint Pierre church (13th century) or the garden and the Oriel lounge of the hotel.

Situated at the heart of the Chinon vineyards, the Auberge du Val de Vienne gives you a warm welcome and offers you a carefully prepared cuisine backed by a wine list of 350 vintages : plenty to delight the taste buds of the finest palate.

The charming Hôtel Le Castel, facing the Château de Brissac, offers a level of comfort exceptional in its 3***s category as well as a personalised welcome. Decorated with flair in the style of the region, and with an intimate atmosphere, the hotel makes a good base from which to explore the Anjou region. Facilities include a library-lounge. Breakfast is served as a buffet in the dining room; in your bedroom; or, in the summer, on the terrace, looking at the château.

In the heart of the Coteaux du Layon vineyards, Chef David Guitton offers a contemporary cuisine highlighting the work of local producers. Enjoy a refined meal in an atypical place full of charm.

This charming hotel-restaurant housed in a 12th century building has ten rooms, all different. A daring, tasty gourmet cuisine which pays respect to seasonal ingredients is served in the restaurant.

Between the Indre and Loire valleys, Emilie and Bastien Gillet are at the helm of the Auberge Pom'Poire on the family land and orchards of Azay-Le-Rideau. With 6 rooms classified 3 stars, the house offers a gastronomic restaurant, a true palette of the flavors of the Loire Valley. Chef Bastien Gillet offers a subtle cuisine (on the aromas as well as on the textures) and respects the products selected locally with care. The Pom'Poire Sensation menu is the very expression of the chef and his team.

In a 14th century private mansion, opposite Angers’ château and cathedral Mathilde and Pascal Favre d’Anne welcome you into their universe. A creative cuisine, a wine list featuring the best bottles: everything is prepared to provide you with a moment outside time.