Gastronomic Restaurant Saint Dizier

This restaurant in the agreeable setting of an old stable on the edge of Der Chantecoq lake has been serving meals since 1977. It offers a traditional cuisine including buckwheat flour pancakes for the great pleasure of gourmets!

Laurent Blondeau is part of a generation of young chefs with impressive CVs, who were trained by the greatest chefs in the best restaurants. Laurent invites you to enjoy his perfectly accomplished dishes in relaxing surroundings and at reasonable prices. Laurent and Loriane will give you a warm welcome to their restaurant and present you with a creative and innovative menu to choose from. The items on it evolve with the rhythm of the seasons and the whims of the chef. The restaurant will do its best to adapt to all requirements. There is a catering service for marriage banquets, baptisms and other celebrations. The motto here is: We get pleasure from giving pleasure to our guests.

This hotel and restaurant is in a stone manor house at the heart of a big park bordered by a river. The restaurant, with its dining room giving panoramic views over the park and a shady terrace for summer use, invites you to enjoy gourmet pleasures.

An unpretentious village bistro facing the basilica – a jewel of Gothic art. The shady terrace is pleasant and the menu offers a variety of dishes to suit all tastes.

The Chef Jérôme Feck maintains the reputation of this Gastronomic Table, within the Hotel d'Angleterre. The menu invites you to discover a refined market cuisine, based on fresh and seasonal products.

Standing at the heart of 14 hectare of grounds, partly bordered by the Meuse river, this very beautiful 19th century chateau houses a hotel with 25 exceptional bedrooms, a well-being centre and a gourmet restaurant. It’s a perfect place to take a break with the family or friends or for holding a function. The chef serves a generous and sophisticated cuisine and the service is discreet and attentive.

This beautiful hotel-restaurant welcomes you into the setting of an old farm, where the dining room has been delightfully restored. You will be served the traditional cuisine of the Champagne region.

Soul of a terroir where the country past floats, with the scent of a creative and subtly contemporary cuisine. A young chef with talent to discover. A welcome and service worthy of the morning dew. Open since July 2023, a great future to follow.

While travelling along the imperial route from Lyon to Trèves beside the Moselle river take a break at the La Grande Brasserie du Commerce which is situated in the town centre. Céline PERDRIX have brought back the sparkle and elegance to the brasserie that it had in 1895. They have made the best of its Art Nouveau style. Céline watches carefully over the smooth working of restaurant, with the aim of giving a warm welcome and impeccable service.

The Auberge de l’Etanchotte stands in a green setting next to an old mill. A traditional family cuisine is served on the terrace or in a beautiful dining room with an open fireplace.