La Table Alsacienne

This friendly and inviting hotel and restaurant stands on the border between Alsace and Lorraine. On the menu you will find dishes which oscillate between the specialities of these two regions! In the kitchen the chef brings the cuisine cooked with talent and know-how in the olden days by our ancestors up to date. The menu is varied, the service efficient and everything both good quality and good value. An excellent restaurant were your appetite will be duly satisfied!

Spécialités : choucroute ; baeckeofe ; bouchée à la reine ; tête de veau ; sandre sur choucroute ; cordon bleu au Munster . buewespätzles, végétarien.