Gastronomic Restaurant Douai

Welcome to the intimate and confidential world of Clarance Hotel. This former 18th-century mansion, nestling in the heart of old Lille, has been transformed into a 5 * boutique hotel. It offers 19 refined rooms, decorated in a sophisticated style; an elegant and discreet French-style garden and two meeting rooms. All this and a personalized welcome, and a top-of-the -range business service. The Chef, Thibaut GAMBA, composes menus with rich, subtle and unforgettable flavours, based on fish and seafood.

Originally from Arras and a graduate of the Touquet hotel school, chef Mathieu Boutroy is giving back his letters of nobility to Lille's gastronomy after having worked with his two mentors: Marc Meurin and Eric Delerue. In this restaurant, which opened less than two years ago, he highlights the products of the Hauts de France.

La Laiterie is an establishment with more than a hundred years of history behind it. It has managed to preserve the spirit of sharing of the original guinguette (open-air café) while adding a cuisine rooted in local ingredients.

This 150-year old Parisian-style brasserie, located in Valenciennes town centre, has long since made its reputation. You will appreciate the warm atmosphere created by the wood panelling, the chandeliers, the bronzes and the Desvres ceramics. The cuisine is traditional, flavourful and very good value for money.

A stone’s throw from Valenciennes town centre, Géraldine and Emmanuel HERNANDEZ welcome you to the warm atmosphere of their restaurant which is like a cocoon in their own style. They serve an inventive cuisine harmonizing southern flavours with local produce. The menu and the à la carte dishes evolve with the seasons but offer you, all year round, a real gourmet getaway.

The cuisine of the Val d’Auge is an intuitive cuisine interpreting highest quality seasonal produce following the market. The emphasis is put on the flavours and the simplicity.

Nicolas and Cécilia have immersed themselves in the Flanders region in order to create a cuisine with character which they serve in a bright and intimate setting. Let yourself be surprised by their contemporary and audacious vision of northern cuisine.

A true local institution, Didier Bajeux's restaurant promises a wonderful culinary experience. His cuisine is based on fresh products, for plates that are each more tasty than the next.

Come and discover this small restaurant located near the Ancre river and very close to the First World War Memorial. You will love the family atmosphere and the attention given to each client. An excellent place to try the specialities of the region.

Located in the heart of Flanders, on the edge of the Nieppe forest, this fifty-year-old inn is a well-known staging post for gourmets. You will appreciate the personalised welcome of the managers who invite you to enjoy their quality cuisine. All the ingredients are home-made and they respect the rhythm of seasons.