Gastronomic Restaurant Briouze

The Augerge de la Mine, located at the heart of an ancient mining town, on the edge of a forest, welcomes you into a former miners’ canteen. In a modern setting, chef Hubert Nobis serves his passionate and flavourful contemporary cuisine, which is prepared with local produce.

Hotel le Galion is a welcoming, family-run establishment at the heart of Flers. The owners have managed to create an atmosphere typical of Norman tradition. The comfortable bedrooms are decorated in bright colors to create a friendly and shimmering universe. Whether you come for a business trip or with your family, you will find the bedroom that suits you.

Discover the friendly atmosphere of the Auberge du Fer à Cheval, located at the heart of the Orne. The traditional cuisine is generous and concocted with fresh regional produce.

When you feel the urgent need to recharge your batteries to reconnect with nature and remind yourself of the pleasures of the palate, the Quinton family will be here waiting in their manor house. This lovely place, nestled in a forest, is the definition of peace and quiet. A gourmet restaurant filled with the joy of living, friendliness and a family welcome. Discover also the manor’s theme week ends: mushrooms, foie gras and pork cuisine.

A welcoming setting and a passionate cuisine by chef Arnaud Viel. Delicacy and precision, the art of being daring, without upsetting tradition. Finding the best of the land, respecting the naturalness of the products, reinventing the gourmet experience.

Madame and Monsieur Saulet will give you a friendly welcome to their restaurant, Le St-Aignan. They serve family cooking during the week and a sophisticated cuisine at the weekends (by reservation only).

Ivan Vautier, the chef behind the dishes you will taste during your visit, invites you to discover a culinary universe that evolves with the seasons and honors Normandy.

Le Bretagne is a former post house dating back to 1800. The Chef offers two types of cuisine – gastronomic or traditional – but both are made to the same requirements: all dishes are homemade and prepared with local products.

L'Oree du Bois du Bois, 20 minutes from Alençon, welcomes you to a family restaurant where you will be offered a French cuisine based on fresh and seasonal ingredients.

Everything in this restaurant 40 km from Caen is homemade – even the French fries. Jessica AUBRY welcomes you every weekday from 6:30 am to 4 pm, always with the same good humour. Excellent value.