La Grenouillère

Presentation of this hotel-restaurant

Near Calais, in La Madelaine-sous-Montreuil, the local chef Alexandre Gauthier welcomes you to his region of the Opal Coast, in the middle of a green nature. In his gastronomic restaurant, the chef proposes a cuisine rooted in his territory, but resolutely contemporary, based on fishing, hunting and harvesting products.

Spécialités : blinis de lait entier, tourteaux ; pigeon au blé vert ; bulle du marais.

picto.description.table-de-prestige

Facilities

Disabled Access

Pets allowed

Wifi

Garden

Environment

Cheese factory 3 km
Seaside resort 15 km
Natural park 30 km
Golf 15 km
Airport 30 km

L'Hôtel

Number of rooms : 15 from 200.00€ to 600.00€
Breakfast : 30.00€

The table

Chef : Alexandre GAUTHIER
Number of seats : 38
Menu from 32.00€ to 125.00€
Vegetarian menu
Homemade
Organic products

Information on the establishment

Name of the operator : Alexandre GAUTHIER

Language spoken :

Payment methods :

Location

La Grenouillère
19 rue de la Grenouillère
62170 LA MADELAINE SOUS MONTREUIL

03 21 06 07 22

contact@lagrenouillere.fr

www.lagrenouillere.fr

https://www.instagram.com/lagrenouillere_/

https://twitter.com/AGrenouillere

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