Gastronomic Restaurant Macon

The Crêperie Er Bleimor takes you to Brittany with its home-made pancakes, made with fresh and local products. The menu is varied, everything is home-made. In a warm setting, typically Breton, the team will do everything to make you have a good time.

Between Burgundy and Beaujolais, the Hotel d'Europe et d'Angleterre is located in the heart of the city of Mâcon, on the quays of the Saône, a few meters from the Pont St Laurent. The 39 rooms occupy a 3-storey building from the beginning of the 19th century. They all include a safe, a flat-screen TV and a courtesy tray. A shaded terrace in the courtyard of the hotel offers you a place to rest.

In the heart of Boulogne, in elegant surroundings and soft light, Isabelle and Christian Gaulin welcome you for a purely gourmet experience, and offer regional produce with a subtle palette of flavours, tradition, imagination and creativity.

In the heart of Macon, not far from the famous Place de la Barre, the Brasserie de l'Académie welcomes you in a warm atmosphere. The chef Guillaume, offers you a large choice of dishes elaborated with fresh and local products. A dynamic team will be at your service to make your experience as pleasant as possible.

The restaurant l'Ambroisie offers you a traditional quality cuisine, mainly elaborated with fresh and local products. A dynamic and friendly team will be pleased to advise you and make your meal pleasant, not to mention their exceptional wine cellar with 300 references.