Gastronomic Restaurant Macon

Between Burgundy and Beaujolais, the Hotel d'Europe et d'Angleterre is located in the heart of the city of Mâcon, on the quays of the Saône, a few meters from the Pont St Laurent. The 39 rooms occupy a 3-storey building from the beginning of the 19th century. They all include a safe, a flat-screen TV and a courtesy tray. A shaded terrace in the courtyard of the hotel offers you a place to rest.

The Crêperie Er Bleimor takes you to Brittany with its home-made pancakes, made with fresh and local products. The menu is varied, everything is home-made. In a warm setting, typically Breton, the team will do everything to make you have a good time.

In the heart of Macon, not far from the famous Place de la Barre, the Brasserie de l'Académie welcomes you in a warm atmosphere. The chef Guillaume, offers you a large choice of dishes elaborated with fresh and local products. A dynamic team will be at your service to make your experience as pleasant as possible.

In the heart of Boulogne, in elegant surroundings and soft light, Isabelle and Christian Gaulin welcome you for a purely gourmet experience, and offer regional produce with a subtle palette of flavours, tradition, imagination and creativity.

The restaurant l'Ambroisie offers you a traditional quality cuisine, mainly elaborated with fresh and local products. A dynamic and friendly team will be pleased to advise you and make your meal pleasant, not to mention their exceptional wine cellar with 300 references.