Gastronomic Restaurant Beaumont Sur Sarthe

Le Bretagne is a former post house dating back to 1800. The Chef offers two types of cuisine – gastronomic or traditional – but both are made to the same requirements: all dishes are homemade and prepared with local products.

This family-run restaurant serves a carefully elaborated cuisine, prepared by its two Chefs, using simple and seasonal local produce. Menus derive from the region and the cuisine and the desserts are totally homemade.

This pleasant village inn, located only 20 minutes from Le Mans, welcomes you through its door. Inside you will be served a simple, generous and flavourful cuisine.

Le Bistrot sur la Place, at the heart of the old town, offers a home-made and flavourful traditional bistro cuisine. As a bonus, you can enjoy the pleasant heated terrace.

L'Oree du Bois du Bois, 20 minutes from Alençon, welcomes you to a family restaurant where you will be offered a French cuisine based on fresh and seasonal ingredients.

At the Auberge de Bagatelle, chef Jean-Sébastien Monné is always on the lookout for new flavors, associations of tastes, sometimes surprising combinations, imbued with refined and subtle scents from the rising sun.

La Maison d’Horbé is a multiple-faceted place: a hushed and sophisticated bric-a-brac shop selling tableware as well as furniture, pictures and ornaments; a delicatessen; a tearoom; and a restaurant. The sophisticated setting invites you to discover delicate and tasteful dishes which are entirely prepared from fresh and seasonal ingredients. As a bonus there is a very good selection of Château de la Perrière wines.

Madame and Monsieur Saulet will give you a friendly welcome to their restaurant, Le St-Aignan. They serve family cooking during the week and a sophisticated cuisine at the weekends (by reservation only).

La Bazouge de Chéméré is a village of 530 souls in the Maine (in the department of the Mayenne), close to the historic villages of Sainte-Suzanne and Saulges. Here, Yannick and his team welcome you to their restaurant. At lunchtime on weekdays there is a buffet of starters, and a good choice of main dishes and desserts. At the weekend, the tables are dressed up and the chef serves up fresh gourmet dishes that you are sure to enjoy.

When you feel the urgent need to recharge your batteries to reconnect with nature and remind yourself of the pleasures of the palate, the Quinton family will be here waiting in their manor house. This lovely place, nestled in a forest, is the definition of peace and quiet. A gourmet restaurant filled with the joy of living, friendliness and a family welcome. Discover also the manor’s theme week ends: mushrooms, foie gras and pork cuisine.