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Restaurant Le Farçon
Presentation of this table
At the heart of the Three Valleys, nestling in the La Tania forest, lies Le Farçon with an invitation to explore. A voyage into the past, using the high quality local produce from the Savoie with originality and refinement. The culinary skills and imagination of chef, Julien Machet, give a new vitality to the recipes of our grand-mothers. The cooking is creative and modern, based on authenticity.
Spécialités : omble chevalier cuit en basse température et sabayon d'Apremont La Déchirée du Domaine Jean-Claude Masson ; poire comice, pochée sans sucre, en mille-feuilles de polenta blanche.
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Facilities
Disabled Access
Pets allowed
TerraceEnvironment
- Cheese factory 12 km
- Natural park 25 km
- Lake 10 km
- Golf 6 km
The table
- Chef : Julien MACHET
- Menus from 42.00€ to 130.00€
- Children’s menu from 12.00€ to 18.00€
Information on the establishment
Name of the operator : Julien MACHET
Language spoken :
Payment methods :
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Location
Restaurant Le Farçon
immeuble Kalinka - La Tania
73120 COURCHEVEL SAINT BON
phone
04 79 08 80 34
mail
info@lefarcon.fr
desktop_windowswww.lefarcon.fr
