Gastronomic Restaurant Abondance

Situated in the centre of the village, this old renovated farm converted into a friendly chalet offers comfortable bedrooms with balconies. After you spend a day in the mountains, you can take advantage of the different facilities for leisure and relaxation (bar and lounge, billiard table, indoor swimming pool, whirlpool bath…) The restaurant, with a rustic and mountain-style decor, serves good Chablais-style cuisine.

Thollon is a summer and winter resort, looking out at the Mémises from its location at an altitude of 920 m. The hotel Bon Séjour stands near the centre in a peaceful setting. Since 1933 the hotel and restaurant have belonged to the Dupont family which has handed it in from generation to generation, always upholding the same hotel keeping tradition. The generous cuisine is prepared with regional ingredients. Some of the menus are themed: Savoyards, raclette, from the farm…

Near the Swiss border, and particularly near Geneva and Thonon les Bains, the Hôtel Christiana, enjoys a privileged location in Haute-Savoie and benefits from a generous supply of sunshine which you can enjoy on the terrace or next to the heated swimming pool in summer. The hotel stands at the foot of the ski slopes.

Located in the upper part of Evian-les-Bain, the Hôtel Royal (classified as a 5* Palace hotel) is unique and one of the most luxurious places to stay in the world. The Restaurant Les Fresques offers a breathtaking view of Lake Geneva. It serves inventive and refined dishes, based on exceptional ingredients.

In the heart of the city center, facing the lake, next to the casino, the pedestrian zone and close to the congress centers. The Hotel is ideally located at the start of many tourist sites and close to the train station. Restaurant next to the hotel; possibility of snack in the evening. Discover a relaxation area with sauna, hammam and massage. Possibility of triple room on request.

After 15 years in a Parisian institution, Luc BECHET returns to his origins. Together with his wife Pascale he offers you a personalized and tasty cuisine based on fresh products. Special mention needs to be made of the desserts which are all homemade. In the cellar are 120 varieties of wine making it easy to choose the one that best complements your meal.

The three-star hotel-restaurant Auberge d'Anthy stands at the heart of a village in Haute-Savoie between Evian and Geneva, not far from Mont Blanc, and on the edge of Lake Geneva. It puts its emphasis on traditional values: morning and evening the bar hums to the rhythm of village life; fishermen meet here and mix with long-standing regulars.

Near the most beautiful ski resorts, the Relais du Mont Blanc is a charming hotel restaurant. The hotel offers you 16 rooms with all comfort, five chalets are also at your disposal. On the plate, everything is home-made. The menu is composed of dishes made with fresh and local products. The ideal place to recharge your batteries, with family or even friends.

For 80 years, 4 generations of fishermen and restaurateurs of Jules Passat’s family have been welcoming diners to their restaurant on the shores of Lake Geneva. There is fresh fish from the lake on the menu and other homemade dishes.

Nestled in the heart of the Royal Savoy Hotel, La Brasserie au Royal welcomes you from Tuesday to Saturday in a contemporary setting and offers you gourmet and refined cuisine.