Gastronomic Restaurant Chamonix Mont Blanc

At the foot of the Mont-Blanc massif, Pierre Carrier and his daughter Perrine preside over the destiny of this hotel largely dedicated to gastronomy, created in 1903 by Carrier's great-grandfather. In the main hotel or the chalets in the garden, the rooms offer comfort that is both modern and warm. The indoor/outdoor swimming pool also overlooks the eternal snow. An address as spectacular as it is delicious.

Nestled in the valley of Arve, this charming hotel with its dreamy bedrooms and gourmet restaurant will leave you with the most delicious holiday souvenir. The chef Damien LEVEAU serves dishes which are classical and seasonal but with subtle modern touches, and backs them up with an excellent wine list.